Noodles machine users should be how to improve the efficiency of the noodles machine?

Again good noodle machine, also can't avoid the happening of the fault, is preventing lower failure, there is no guarantee that there will be no production, the failure problems, that what fault occurs in dry noodles machine production, we should how to prevent it from happening?Jinshan machinery is today to tell you about when noodle machine production failure, we should be how to solve?

1.Strict product inspection system, and constantly strengthen inspection personnel inspection ability.Noodle factory inspection is mainly for the moisture, acidity, cooking loss, sensory and so on.Acidity index detection is more complex, including the standard solution preparation, sample processing, etc.

2.The necessary production equipment of drying facilities should be perfected.Dry noodles drying equipment is mainly composed of heating system, ventilation system, drying and conveying machinery, etc.Chamber is used to wet noodles in a certain temperature, humidity, drying into moisture of dry noodles, shall generally be divided into four areas, namely the cold wind on the moisture evaporation, drying, cooling and warming heat.The work environment, especially the temperature control to control it strictly according to the technological requirements.

3.The raw material purchasing quality control.Wheat starch must be obtained the production license enterprise products, small processing workshop production does not allow for noodle flour processing.And the quality of the water should also attach importance to it, you can't use well water unsafe water, such as general hardness less than 10 degrees of drinking water should be used.

Good grasp of the above common noodles machine production the problems certainly can greatly enhance your noodles machine production efficiency. If you want to learn more about the knowledge of the noodles machine, please go to our www.gmmachines.com to view more!